VIDEO RECIPE: Buttermilk Biscuits with Chorizo Sausage and Quick Tomato Compote

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Here's the second installment in Rock Recipes video cooking series with CBC Newfoundland and Labrador. Regular readers know I love my Sunday Brunch and this recipe is a real stick-to-your- ribs kind of start to a busy weekend day. Check out how to make the lightest buttermilk biscuits and how to quickly and simply make some homemade chorizo sausage. Add some quick-cooked, fresh tomato compote and scrambled egg and you've got one outstanding brunch dish.

Find the individual recipes in this dish at the links below: 

Buttermilk Biscuits

Chorizo Sausage

Spicy Quick Tomato Compote 

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